The Farm to Plate Executive Summary debuted this past week to legislators, farmers, food producers, and other stakeholders at a Statehouse press conference and legislative briefing in Montpelier, Vermont. I had the pleasure of designing the Farm to Plate Strategic Plan for the wonderful people at Vermont Sustainable Jobs Fund. Governor Peter Shumlin addressed the crowd, saying that the publishing of this 10-year strategic plan is an important step in making Vermont a leader in the advancement of sustainable agriculture. The 52-page executive summary analyzes Vermont?s food system and provides recommendations for boosting local food production and consumption.
Read more about the “elegant” report in Seven Days here and the Burlington Free Press here, or listen to an interview on VPR here. Download the F2P Executive Summary here. I am currently working on the full report, due to be finished in the next two months.
